- 400ml mashed/blended casimiroa
- 1 cup sugar
- 200ml cream whipped
- 1 tsp vanilla paste/essence
- 5tsp gelatine mixed with ¼ cup of water, heated in microwave 2 lots of 10 seconds mixing well between heating to dissolve.
- Mix casimiroa pulp, sugar and vanilla well.
- Pour in dissolved gelatine and mix in well.
- Fold in whipped cream.
- Pour into serving bowl and chill until set, at least 1 hour.
- Decorate to serve.