Written by ann allen

Feijoa Salsa

Post: Feijoa

Ingredients

  • 3 feijoas
  • 1 lime
  • 1 red onion
  • 1 tomato
  • 1 bunch corriander

Method

  • Slice the skins off the feijoas
  • Squeeze lime and retain the juice
  • Finely chop all ingredients and place in a bowl
  • Add lime juice and serve immediately

Source: Julia and Libby

More Curious Recipes
Curious Foodies – Feijoa

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