Dukka tames the sweetness of sweet potatoes and gives them some crunch.
- 5 medium sweet potatoes
- 1 Tbs. olive oil
- 4 oz. feta cheese, crumbled
- 8 Tbs. Dukka
1. Preheat oven to 350°F. Poke sweet potatoes all over with fork; bake on baking sheet 1 hour, or until soft. Cool 10 minutes.
2. Halve sweet potatoes, scoop out flesh into bowl, and mash with oil until smooth; fold in feta without breaking up crumbles. Place 8 potato skins on baking sheet, spoon mashed sweet potato into these skins, and sprinkle each with 1 Tbs. Dukka. Bake 10 to 15 minutes, or until piping hot.