Written by ann allen

Twice Baked Kumara with Dukka

POST: KUMARA

Twice Baked Kumara with Dukka

Serves 8

Dukka tames the sweetness of sweet potatoes and gives them some crunch.

  • 5 medium sweet potatoes
  • 1 Tbs. olive oil
  • 4 oz. feta cheese, crumbled
  • 8 Tbs. Dukka

1. Preheat oven to 350°F. Poke sweet potatoes all over with fork; bake on baking sheet 1 hour, or until soft. Cool 10 minutes.

2. Halve sweet potatoes, scoop out flesh into bowl, and mash with oil until smooth; fold in feta without breaking up crumbles. Place 8 potato skins on baking sheet, spoon mashed sweet potato into these skins, and sprinkle each with 1 Tbs. Dukka. Bake 10 to 15 minutes, or until piping hot.

Source: Vegetarian Times, and If you want a great recipe for Dukka, just click HERE

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Curious Foodies: Kumara

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