Buddha’s Hand Citron & Rosemary Infused Salt

Post: Buddha’s Hand

Image from Kale & Caramel

INGREDIENTS:
  • 8 oz coarse salt
  • 1 Tbsp citron zest or slightly larger slices of rind sliced thinly with a vegetable peeler
  • 1 Tbsp fresh rosemary leaves separated
METHOD:
  1. Place all ingredients in a small bowl and mix with your fingers, slightly crushing the rosemary leaves to release their scent and pressing the citron zest and slices to release its oils. Mix for 30 to 45 seconds.
  2. Transfer to a Mason jar or airtight container, and let sit at least 48 hours before using. Keep near your stove to toss in egg dishes, roasted veggies, on salads, or in dips and on toasts.

Enjoy

This recipe is adapted from Kale & Caramel, February 22, 2015


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s