Vegan Walnut Pate

Post: Walnuts

  • 75g walnuts
  • 150ml water
  • 2 tbsp corn starch
  • 2 1/2 tbsp nutritional yeast
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • 2 1/2 tbsp soy sauce (unsweetened)
  • 1/2 tsp miso paste
  • 1/3 tsp garlic powder
  • 1/3 tsp onion powder
  • 1/3 tsp smoked paprika
  • Pepper to taste
  1. Add all ingredients to a food processor and blend for a couple of minutes until you get a very smooth paste.
  2. Pour the mix into a pan on high to medium heat and heat up. Stir constantly so it doesn’t burn. After a while the mixture will change consistency and turn into a paste. Cook for a couple of minutes longer and then transfer it to a flat dish. Pat down and even out with a spoon so you get a smooth surface.
  3. Let set in the fridge for 1.5 to 2 hours.
  4. Serve on toasted baguette.

Enjoy! This recipe comes from Exceedingly Vegan. Have a look also at Hearty Lentil Fesenjān (Pomegranate Walnut Stew) which comes from the amazing Minimalist Baker. I will definitely be making this later in the week.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s