Japanese Pickled Mushrooms
Post: Pickles INGREDIENTS: 1/3 cup brown sugar ¼ cup soy sauce ¼ cup mirin ¼ cup sake 6 cups thinly sliced mushrooms (I use white button mushrooms but shitake would be nice too) ¼ cup rice vinegar METHOD: In a large saucepan bring to a boil the brown sugar, soy sauce, mirin and sake. Add […]