Post: Nankhatai INGREDIENTS: 1 cup all-purpose flour 1/2 cup gram (chickpea) flour 2 1/2 teaspoons fine semolina 1/2 cup icing sugar Pinch salt 1 teaspoon chai spices* 3/4 cup ghee or butter 1 pinch chopped pistachios METHOD: 1. Prepare a baking sheet lined with parchment paper and set the oven to preheat at 325 degrees […]
Post: Mahlab Makes: About 25 cookies, Prep time: 20 minutes, Bake time: 10-15 minutes INGREDIENTS: 1 lb butter, room temperature 1 cup granulated sugar 2 eggs 4 c all-purpose flour 1/2 c black sesame seeds 2 tsp ground mahlab METHOD: Preheat oven to 400 F (200 C) Cream the butter and sugar in a […]
Post: Pickles INGREDIENTS: 1/3 cup brown sugar ¼ cup soy sauce ¼ cup mirin ¼ cup sake 6 cups thinly sliced mushrooms (I use white button mushrooms but shitake would be nice too) ¼ cup rice vinegar METHOD: In a large saucepan bring to a boil the brown sugar, soy sauce, mirin and sake. Add […]
Post: Bialy INGREDIENTS: 2 cups all-purpose flour ½ teaspoon instant yeast 1 teaspoon salt ¾ cup water, warm room temperature FILLINGS: Traditional – onions sautéed in olive oil with poppy seeds, salt and black pepper to taste Cheese of your choosing Marinara sauce topped with mozzarella cheese and pepperoni Shredded cheddar cheese and slice jalapeño […]
Post: Fruktsuppe INGREDIENTS: 1/2 lb pitted prunes 1 cup raisins 1 orange 1 lemon 4 tbsp Tapioca 1/4 lb. dried apricots 3 apples 3/4 cup sugar 1 cinnamon stick 1 can tart red cherries, with liquid METHOD: Begin the evening before the day you plan to serve this dish Snip the dry fruits in half. […]
Post: Kale Prep time: 15 minutes; Cooking time: 1 hour; Serves: 4 INGREDIENTS 650g small charlotte or other waxy potatoes, quartered 1½ lemons, ½ lemon finely sliced, 2 tbsp juice 1 tsp fresh oregano leaves or ½ tsp dried oregano 6 tbsp extra virgin olive oil, plus extra to serve 360g kalettes 3 garlic cloves, […]
Post: Reliable Recipes INGREDIENTS: 3 pints of meadow mushrooms 4 1/2 oz fresh butter 1 small teaspoon of salt 1/2 teaspoon mace, pounded 1/3 teaspoon of cayenne pepper METHOD: Cut the stems from the mushrooms and clean with a flannel and salt, then either wipe them dry with a soft cloth, or rinse them in […]
Post: Of Idli, Dosa and Uttapam INGREDIENTS: 1 1/2 lbs baby potatoes 2 tbsp oil 1 tsp black mustard seeds 1 tsp cumin seeds roughly ground 12 fresh curry leaves 1 large onion, quartered and sliced 1 inch of ginger, peeled & grated 2 green chilies, thinly sliced 1/2 cup coconut cream 1 1/2 tsp […]
Post: Banchan 1. Bean sprouts with sesame oil 2 cups bean sprouts 1 tablespoon toasted sesame oil Sea salt Bring a small pot of salted water to a boil and blanch the bean sprouts for 90 seconds. Drain, rinse in cool water, drain again and pat dry, then toss with toasted sesame oil and a […]
Post: Fusion Haggis INGREDIENTS: 20 g butter or margarine 1 large onion, peeled and finely chopped 1 large carrot, peeled and grated 2 portobello/flat cap mushrooms, finely diced 1x 400 g tin black beluga lentils, drained (you could also use cooked brown, green, or Puy lentils) 1 level teaspoon white pepper 1 level teaspoon ground […]
