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Latest from the Blog


Post: Æbleskiver Servings: 30 pancakes. Author: Bronte Aurell INGREDIENTS 3 eggs separated 300 ml buttermilk 100 ml double cream 1 tsp vanilla extract 1 tbsp caster sugar ½ tsp salt 1 tsp baking powder ½ tsp bicarbonate of soda 1 tsp ground cardamom 250 g plain flour 1 medium lemon grated zest of, to taste […]

Vegan XO Relish

Post: XO INGREDIENTS: 28 g (1 oz) dried shiitake mushrooms 8 g (2 large pc) kombu 500 ml (2 cups) filtered water 10 g (14 no) dried chillies, seeded and roughly chopped 24 g (1 medium) shallot, minced 5 g (1 clove) garlic, minced 1 tbsp cold-pressed sesame oil 2 tsp tamari 1 tsp molasses […]

Champagne and Raspberry Posset

Post: Posset INGREDIENTS: 140g frozen raspberries , defrosted 2 tbsp champagne (buy a mini bottle and treat yourself to a glass while you prepare dinner!) 200ml double cream 4 tbsp golden caster sugar 2 tsp freeze-dried raspberry pieces shortbread biscuits , to serve METHOD: Put the raspberries and Champagne in a mini food processor or […]

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