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Latest from the Blog

Coconut Potatoes

Post: Of Idli, Dosa and Uttapam INGREDIENTS: 1 1/2 lbs baby potatoes 2 tbsp oil 1 tsp black mustard seeds 1 tsp cumin seeds roughly ground 12 fresh curry leaves 1 large onion, quartered and sliced 1 inch of ginger, peeled & grated 2 green chilies, thinly sliced 1/2 cup coconut cream 1 1/2 tsp […]

Three Easy Banchan Dishes

Post: Banchan 1. Bean sprouts with sesame oil 2 cups bean sprouts 1 tablespoon toasted sesame oil Sea salt Bring a small pot of salted water to a boil and blanch the bean sprouts for 90 seconds. Drain, rinse in cool water, drain again and pat dry, then toss with toasted sesame oil and a […]

The Ultimate Vegan Haggis

Post: Fusion Haggis INGREDIENTS: 20 g butter or margarine 1 large onion, peeled and finely chopped 1 large carrot, peeled and grated 2 portobello/flat cap mushrooms, finely diced 1x 400 g tin black beluga lentils, drained (you could also use cooked brown, green, or Puy lentils) 1 level teaspoon white pepper 1 level teaspoon ground […]

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