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Latest from the Blog

Funeral Cookies

Post: Funeral Food INGREDIENTS 1 cup flour 1/2 cup cornflour 1/4 teaspoon sea salt 2 teaspoons caraway seeds 180g unsalted butter, room temperature 1/2 cup icing sugar 1 teaspoon fresh rosemary, chopped finely extra cornflour for dusting biscuit stamp METHOD Mix together the flour, cornflour, salt and caraway seeds. In a separate bowl cream together […]

Toshikoshi soba noodles

Post: Year-End Noodles Servings: 2 INGREDIENTS: 3  cups  water  (720 ml) 1  piece  kombu (dried kelp) (4″ x 4” or 10 cm x 10 cm) 1  Tbsp  sake 2  Tbsp  mirin 2  Tbsp  soy sauce ¼ tsp  sea salt 7  oz  dried soba noodles (buckwheat noodles) (200 g) Toppings 2 Tbsp dried wakame seaweed (4 […]

Christmas Pavlova

Post: Xmas Extra INGREDIENTS For the pavlova 6 large free-range egg whites 350g/12oz caster sugar 1 tsp white wine vinegar 1 tsp cornflour For the filling 600ml/20fl oz double cream 1 tsp vanilla bean paste 50g/1¾oz icing sugar, sifted 200g/7oz strawberries, hulled and quartered 300g/10½oz raspberries 200g/7oz blueberries 50g/1¾oz pomegranate seeds a few mint leaves, […]

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