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Post: Kimchi Ingredients: 1 Chinese cabbage 3 garlic cloves, crushed 2.5cm/1in piece ginger, grated 2 tbsp sriracha chilli sauce or chilli paste (see below) 1 tbsp golden caster sugar 3 tbsp rice vinegar 8 radishes, coarsely grated 2 carrots, cut into matchsticks or coarsely grated 4 spring onions, finely shredded Method: Slice the cabbage into […]
Post: Queen of Puddings Ingredients: 100g fresh white breadcrumbs (4-5 slices toast-thickness white bread) Finely grated zest 1 lemon 100g caster sugar 400ml full-fat milk 45g (4 Tbsp) unsalted butter 2 large (size 6) eggs, at room temperature 4 Tbsp strawberry or plum jam or conserve Extra caster sugar for dredging Method: Preheat oven to […]
Post: Of Cottages and Shepherds Ingredients: 1 onion, finely chopped 3 black cardamom pods 2 bay leaves 20g root ginger (peeled weight), 10g of it sliced into fine julienne 3 garlic cloves, peeled 2 tomatoes, quartered 1 tbsp tomato purée, or to taste 2 tsp ground coriander ¼-½ tsp chilli powder, or to taste 1 […]
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