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Latest from the Blog

Quick Kimchi

Post: Kimchi Ingredients: 1 Chinese cabbage3 garlic cloves, crushed2.5cm/1in piece ginger, grated2 tbsp sriracha chilli sauce or chilli paste (see below)1 tbsp golden caster sugar3 tbsp rice vinegar8 radishes, coarsely grated2 carrots, cut into matchsticks or coarsely grated4 spring onions, finely shredded Method: Slice the cabbage into 2.5cm strips. Tip into a bowl, mix with…

Queen of Puddings

Post: Queen of Puddings Ingredients: 100g fresh white breadcrumbs (4-5 slices toast-thickness white bread)Finely grated zest 1 lemon100g caster sugar400ml full-fat milk45g (4 Tbsp) unsalted butter2 large (size 6) eggs, at room temperature4 Tbsp strawberry or plum jam or conserveExtra caster sugar for dredging Method: Preheat oven to 170°C (regular bake)In a bowl mix breadcrumbs,…

Luscious Spiced Cottage Pie

Post: Of Cottages and Shepherds Ingredients: 1 onion, finely chopped3 black cardamom pods2 bay leaves20g root ginger (peeled weight), 10g of it sliced into fine julienne3 garlic cloves, peeled2 tomatoes, quartered1 tbsp tomato purée, or to taste2 tsp ground coriander¼-½ tsp chilli powder, or to taste1 tsp garam masala1 tsp ground cuminSalt, to tasteFreshly ground…

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