Perfect cacio e pepe
Post: To Boldly Go INGREDIENTS: (Serves 2) 2 tsp black peppercorns 200g spaghetti (or pici, or tonarelli, if you can find them) 80g pecorino romano, at room temperature, finely grated METHOD: Toast the peppercorns in a very hot, dry pan until fragrant, then roughly crush. Bring a wide shallow pan of well-salted water to the […]